Updated on the 8th April 2011

Choose your own menu options

A + B + C - at 29 €

A + B - at 24€

B + C - at 23€

B - at 16€

Starters

• Crunchy sugar lettuce, niçoise style
• White and green asparagus with soft poached egg
• Terrine of duck foie gras with cocoa
• Variations of langoustine: bavarois, bisque and nuggets
• Consommé and slices of beef on a kebab, crunchy vegetables
• Chef’s suggestion

Main Courses - Meat and Fish

> > > Here for: Starters |Desserts

• Roast bass with salt and lemon
• Fillet of line-caught place, shellfish sauce
• Chicken supreme stuffed with langoustines
• Ibaiona pork chop cooked in salty butter
• Lamb: chop, sweetbread, stuffed shoulder and garlic sauce
• Chef’s suggestion

Choose your accompanying dish:

• Bruschetta of vegetables from the market
• French peas
• Soft potatoes
• Risotto with green asparagus in cannelloni

Desserts

(You have a choice of wine which can be served by the glass)

• Little lime meringue tart
( Coteaux du layon, Ch. Du Breuil, 2009, 3.70 €)
• Panacotta of white chocolate, liquorice and gariguette strawberries
( Vin du Sud Ouest, Tarani, 2009, 3,10 € )
• Fondant of dark chocolate « 1er cru de plantation île de Sao Tomé »,
with the melting heart of your choice.. ;
( Chocolate, vanilla, pistachio, coffee, coconut or cherry)
( Pineau des Charentes rosé, château de Beaulon 10 ans d’âge 5.00 €)
• Finger « rose » vanilla and raspberry
(Coupe de champagne, Veuve Clicquot,10.00 €)
• Cheese platter of AOC fresh and mature cheeses by Régis Moreau
( Moulis, Ch. Tour Granins Grand Poujeaux, 2008, 4,40 €)

The UK's equivalent for "AOC" is "Protected Geographical Indication" or " Protected Designation of Origin"
a systems created by the European Union in 1992 to promote and protect regional food products within the EU
A PDO covers the term used to describe foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how. Examples include: Camembert de Normandie and Roquefort cheeses in France.

 

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